Distilled Monoglyceride

Distilled Monoglyceride

All Natural and Food Grade

Wax Soluble Binding Agent

Natural Hardener

Blenders Wax Additive  

Food Additive and Binder

Extends Shelf Life of Finished Food Products

Certified Kosher

Melt Point: 105-115°F

Recommend Load: 1-5%

Bread: improves crumb softness, provides fine and uniform crumb structure, reduces staling rate

Cake Shortening: promotes uniform crumb structure and bigger volume in cakes.

Puff pastry margarine: improves plasticity giving better lift and layer structure in puff pastry

Powdered coffee whitener: gives a more uniform fast globule size distribution resulting in improved whitening effect

Liquid coffee whitener: stabilizes emulsion, thus improving the whitening effect

Pasta products: improves cooking stability and makes production easier

Granulated potato products: improves product quality and makes production easier

Caramels and toffees: reduces stickiness and sugar crystallization thus improves the eating quality

Peanut butter: efficient stabilizer, gives creamy mouthfeel, surface sheen, and improved flavor release

Bread:   

0.3 - 1.0 % of flour 

Table Margarine: 

0.1 - 0.2 % 

Cake Shortening:

1.0 - 3.0%

Puff pastry margarine:   

1.0 - 1.5 %

Low fat spread:   

0.2 - 0.3 %

Powdered coffee whitener: 

0.5 - 1.0 %

Liquid coffee whitener:   

0.5 - 1.0 %

Pasta products:   

1.0 - 2.0 %

Potato products:  

0.5 - 2.0 %

Caramels and toffees:   

0.1 - 0.2 %

Peanut butter:   

1.0 - 2.5 %